BOTH

FULL_TIME

Marlow

St Albans

Welwyn Garden City

#82a1c3

#6585a8

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Vacancies

Megans

Step up, lead from the the front and help bring the Megan’s kitchen magic to every plate. &#x1f499; <h4>&#x1f499; What We’re Looking For</h4>We’re looking for a talented Junior Sous Chef who’s ready to take the next step. You’ll have strong kitchen experience, be confident running a section and have the skills, organisation and standards to start taking on more responsibility across the whole kitchen.You’ll thrive in a busy service, lead by example and be someone the team can turn to when the pressure is on. You’ll support our senior chefs to keep standards high, develop the team and make sure brilliant food leaves the kitchen every time. <h4>&#x1f499; What&#39;s in it for you?</h4>Pay&#x1f4b8; Up to £15.00p/h (NMW &#43; base tronc allocation), plus additional, uncapped tronc potential based on site performance.*Perks &amp; Treats✨ 50% off when you dine with your favourite people&#x1f389; Plenty of fun, feel-good team socials, including our legendary company wide annual party&#x1f9e0; Access to our Employee Assistance Programme, free, confidential support 24/7 including mental health sessions&#x1f4b8; Early access to wages, great discounts &amp; money coaching through Stream&#x1f381; Long service awards and celebrations&#x1f37d;️ Free, delicious Megan’s food &amp; drinks on every shift&#x1f6df; Plus all the usual standard stuff like pension contributions &amp; holidayGrow With Us&#x1f680; Ongoing training and real progression opportunities. Whether you want to become a Supervisor, move into management or simply become brilliant at what you do, we’ll back you&#x1f331; Get involved in new openings as we grow&#x1f3d9;️ Opportunities to move between our neighbourhood restaurants and build your career across the group&#x1f959; Regular menu training and tastings so you really know what you’re servingCome for the kebab, stay for the career. ✨ <h4>&#x1f499; What You&#39;ll Be Doing</h4>&#x1f9ff; Supporting the Sous Chef and Head Chef to run brilliant services, stepping up and taking the lead when needed&#x1f9ff; Making sure every dish leaving the kitchen meets Megan’s recipes, specs and presentation standards, and challenging anything that doesn’t&#x1f9ff; Keeping the kitchen organised and service moving when the checks are flying, communicating clearly and helping the team stay one step ahead&#x1f9ff; Coaching Commis Chefs and CDPs on shift, sharing your knowledge, giving feedback and helping the team build their skills&#x1f9ff; Supporting with stock, ordering, portion control and waste, understanding how the decisions we make in the kitchen impact the wider business&#x1f9ff; Owning brilliant standards of cleanliness, organisation and preparation across the kitchen, not just on your own section&#x1f9ff; Leading by example on food safety, allergens, hygiene and health &amp; safety, making sure standards are followed and issues are dealt with quickly <h4>&#x1f499; About us...</h4>We’re an independently owned, dog-friendly collection of 20&#43; neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way. Our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities.At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most. If you’re ready to bring your personality, look after some lovely people and become part of the neighbourhood, hit apply. We’d love to meet you. &#x1f499; Megan’s Restaurants is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all employees.*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Junior Sous Chef

Up to £15.00p/h (NMW + base tronc allocation), plus additional, uncapped tronc potential based on site performance.*

Chef de Partie

Up to £14.00p/h (NMW + base tronc allocation), plus additional, uncapped tronc potential based on site performance.*

4 Vacancies

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